Tiramisu Cup

Everyone's favorite Italian dessert, served in a cup and ready-to-eat. Perfect to enjoy while strolling the Italian Market or for stashing in the fridge until after dinner. Two layers of Génoise sponge cake soaked in freshly brewed espresso and filled with sweet mascarpone. Topped with espresso whipped cream, a dusting of cocoa powder, and a chocolate covered espresso bean. Serves 1-2.