Ricotta Cookie Tin
from $64.00
The Pasticceria's best seller. Mario's grandson Gus – Isgro's current owner – created these pillowy, delicate, award-winning cookies. Fluffy ricotta and a sponge cake-like batter come together with chocolate chips or a lemon glaze to form a melt-in-your-mouth cookie. Each tin includes both varieties. Small serves 8-10. Large serves 12-15.
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