Mascarpone-Filled Eclair

It's said that the word éclair means "flash of lightning" because it's eaten in a flash. Isgro's makes its own pâte à choux pastry and fills it with lightly whipped mascarpone. Each éclair is dipped in dark chocolate, split down the center and filled with mascarpone, then drizzled in white and dark chocolate. Order a few – they'll be gone in a flash.